Ingredients

• Imported Belgium Callebeaut Chocolate with 55% cocoa content
• Domestic milk and white chocolate
• Lactose-free and nut-free chocolate and candy
• Privately roasted Jumbo Brazilian cashews and assorted nut mix
• Creamy caramel
• Essential oils, including mint, raspberry, lemon, orange and coconut
• Freshly brewed espresso coffee
• Madagascar bourbon vanilla
• Vietnamese cinnamon
• Shredded, freshly toasted coconut
• Australian glazed apricots, pineapple, ginger
• Murray River Australian salt
• Imported French cocoa butter transfer sheets

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